At my office, on most days there is some kind of a meeting with leftover food. It usually winds up in one of the kitchen areas for people to randomly find. Some gets eaten, some ends up in the trash. At my office, we also use a chat program for communicating, so I created a chat channel called #free. This has worked great for not just meeting leftovers, but has included some items culled from folks’ pantries at home, personal lunch leftovers, non-food items, and a successful call to eat (or take home for banana bread) the very ripe and spotty bananas in the kitchen one day before they would have been thrown out. This has to be one of the easiest ways to keep food out of the landfill in an office. We’re up to 59 members now who share info on food that needs saving or at least will happily eat some of it. 🙂
Here are just a few of the many recent postings with successfully adopted items:
Woohoo! It’s the last day of Zero Waste Week and I’ve made it through with, well, minimal waste. Today the Austin Zero Waste Lifecycle Meetup group went on a tour of the Goodwill Resource Center in south-east Austin. If you give something to Goodwill instead of throwing it in the trash, that’s no guarantee that it won’t end up in the landfill but they definitely do a lot working towards zero waste.
It started out with what definitely wasn’t a Zero Waste lunch, but I was prepared for this and had already eaten before arriving.
A few of the nice folks from this Resource Center and from Goodwill Central Texas shared some more information as other folks finished eating. The mission of Goodwill Central Texas is to empower people through work. That’s not just temporarily working at Goodwill but building the skills and experience to continue on to other opportunities. They’ve even done a ton of advocacy, going so far as to get laws changed, so they can offer the training and GED programs necessary for people to be successful in the workforce. Finding a job isn’t always easy for folks who are trying to make a life for themselves after getting out of prison, who have a disability, and other groups of people, so I’m glad that when I shop at Goodwill any profits are going to a good cause.
Next up, time for the tour! We all put on some orange vests and unfortunately for those of us who weren’t wearing glasses, we had to use some packaged glasses. (They were returned at the end of the tour.)
The tour was worth it though. First up we passed through the Goodwill Outlet Store where as much as possible of the goods are sold. And then we passed along through the curtained doorways to where the real magic happens. Here a bin of unsold clothes gets loaded into the baler and ready to ship out to whomever is willing to pay for it.
A bin of unsold clothes gets loaded into the baler
The baler takes them all up and then, duh, bales them!
Baled clothing ready to be shipped out
Next up, we saw the sorting area where tons of hanging signs showed where to put almost every conceivable type of item. Depending on the type of commodity, these boxes and bales can then be sold for anywhere from $0.03 to $0.55 per pound.
Beyond that there are just boxes and boxes of stuff. All tagged and organized with what they have in them. Some are things that are ready to be sold either at this Outlet Store or shipped to one of the local Goodwill stores to be sold there. But it must be that that type gets disbursed fairly quickly because the majority of labels I saw was stuff that didn’t sell in the stores and is waiting to be sold on the commodity market.
Computers are a special item because if they’re in working condition, they go to the MacFarlane store to be refurbished and resold. The machines and parts that are hopelessly broken just go to the recyclers.
TVs and monitors that no longer work
Hand-wrapped computer parts
So many machines
But wait, that doesn’t look like a computer…
Towards the back there are just stacks and stacks of bales of different materials, but definitely more clothing than anything else.
And then of course, there’s the eCommerce department. Jewelry, books, expensive stuff. That all gets sold online so Goodwill can get the most possible value from it to put towards their mission.
It’s not perfect, but Goodwill Central Texas is able to divert about 80% of the resources that come its way away from landfill, which is pretty amazing considering all the crap that people send to Goodwill constantly.
So that’s it, Zero Waste Week is over. I failed a bit at the end just because I missed eating out. Our final meal of ZWW was some fried rice from a chain not far from home. They still have real plates and real silverware, but at some point since my last visit they switched over to disposable cups. I survived without a cup of my own, but my husband’s cup of water tonight knocks off a few points for me. (And probably also his fortune and cookie wrapper, since he wouldn’t have gotten those had I not suggested eating out.) Oh yeah, and the receipt. At least I was prepared with my own containers for the leftovers and those will disappear tomorrow for sure.
Going zero waste isn’t about denying yourself the good things. In fact, the things that are trying to frustrate me this week don’t have anything to do with zero waste at all…. Well, the soda has been beckoning me and it’s hard to resist and it’s quite wasteful, but I have much better reasons to not drink it than Zero Waste Week.
And I definitely have the things that really matter, so without further ado, here are just a few of the things that I’m grateful for this week….
I’ve said it before, but first and foremost, I’m grateful that we have healthy and inexpensive tap water available so there’s no need to resort to a bottle.
I am grateful that we have a refrigerator and stove, which together make eating leftovers a breeze. (We ate yesterday’s leftover soup for dinner tonight, this time remembering to add the chickpeas and mushrooms.)
I am grateful that one of our local farmers at the market had tons of delicious cucumbers last weekend, and our local grocery sells package-free carrots, cabbage, and salad mix.
I am grateful for working somewhere with a foosball table and plenty of coworkers willing to play a game or two. When your job involves staring at a computer screen all day, getting up, moving around, and maybe letting out a bit of aggression is a very welcome option. And other than the occasional drop of rod grease used, it’s zero waste entertainment.
I am grateful that my husband and I were able to afford this house and that it has a great yard that was (and still is) rich with weeds. There was plenty of clover adding nitrogen to the soil and dandelions loosening up the soil by sending down their long tap roots. Without them, we wouldn’t have these happy cowpea sprouts and squash baby.
The cowpea sprouts are going strong
The squash was successfully impregnated and is showing off its already bulging belly
I am grateful that even though I didn’t realize until after I picked it that this canary melon wasn’t fully ripe, it turned out to still be sweet, crisp, and satisfying.
I am grateful that although some insects are in the biting mood lately, most of them are totally harmless to me.
Growing up I only knew one kind of soup. It required chicken, white rice, carrots, celery, corn, cabbage, salt, pepper, comino, garlic powder, and part of a can of tomato sauce. That was the only soup I knew, so if I had planned to make soup for dinner and didn’t have one of those ingredients on hand, I ended up eating something else instead.
Well, that was just silly. Soup can be made from anything, and it’s a perfect way to use up random veg in your fridge.
So today, into a pot half-filled with water I added veggies that I had on hand: carrots, onion, bell pepper, garlic, and corn. At the last minute I also discovered a potato hiding away and threw it into the pot. There’s so much potential for food waste prevention here. I had a couple of bell peppers, so I chose the one that was slightly softer to add. (Sometimes bell pepper seeds add a nice texture, but unfortunately my pepper today was not seed-rich.) Got ugly carrots? Slicing and boiling them makes those cosmetic blemishes totally disappear.
For seasoning, I added the standard salt and pepper. Plus some red pepper flakes (I have a ton of flakes from pizza lunch leftovers at work), comino, coriander, and oregano. If I had other seasonings in my pantry, I’d use those instead. Just don’t add something like cinammon unless you’re really adventurous. We’re trying to keep food out of the trash, remember?
Did I need chicken? Not quite. Strangely, I saw two of them walking through different parts of the neighborhood on my way home from work today, but I wasn’t tempted to slaughter them for dinner.
Chicken #1 exploring a parking lot
Chicken #2 expressing disappointment at an area filled with litter
Of course, if you have a half-eaten chicken leg in the fridge or other random leftovers, throw those in too. It’ll only add value.
Some people use mushrooms as a meat replacement. I had some in the fridge, as well as some chickpeas that were ready to go. I totally forgot about them. Did the soup suffer? Nope, it was still delish. (The shrooms and chickpeas will get eaten later this week, no worries.)
For carbs, I added a bit of everything–brown rice, wild rice blend, and also barley for texture. Every once in a while I’ll throw in a bit of quinoa because my husband loves it. Other times we’ll just throw in some kind of pasta. Pretty much anything will work here. The only thing is if you use something that generally cooks fast, wait a bit longer before throwing it in to keep it from getting too mushy.
That’s it! Water and whatever else you have on hand. That’s what makes a soup.
What recipes do you have to help prevent food waste?
Today was the easiest day of zero waste week because it was a holiday and I wasn’t tempted by the junk food at work. Instead around lunch time I made a huge pot of vegan chili full of various diced veggies. FYI, this is also a great way to use up random veggies that would otherwise go bad. To start out the week, I’ll share the foods I stocked up on this weekend in preparation for this no-fast-food week. Not perfectly zero waste, but fairly close.
I knew I would need plenty of sweet fruits to avoid the week without regressing to soda so I picked up some peaches, pears, and holiday honeydew (maybe?). Plus there are a few canary melons in the backyard which are almost ripe.
Likewise, plenty of bread for satiety.
More carbs and plenty of nuts, plus peppercorns for good measure. (I’m already fully stocked on beans).
Extra veggies, with a few stickers just to taunt me. I got these pears before getting the farmers market pears shown above and probably should have skipped these. And I know avocados aren’t the most eco-friendly item to buy these days, but my husband is so happy to eat the occasional avodado.
Then of course, there are the weekly wasteful things. Milk is a necessity for my husband and he’d be rather upset if I didn’t get him any… and then go out and get it himself. As for the toilet paper, well, at least the wrapper and cardboard core will be composted, and I imagine some of the tissue particles will wind up in Dillo Dirt.
To make up for that waste, though, I did something adventurous to make sure the pumkin blooms in my backyard weren’t going to waste. This morning there was both a male and female flower open, so I pulled off the male flower, stripped it down to the stamen, and showed that female flower a good time. I’m usually less concerned about wasting future food, so this is my first lesson learned for Zero Waste Week.
Well, that’s it! Time to get to sleep early so I’ll be less tempted by the caffeine tomorrow.
Could you go for one week without disposable cups, straws, napkins, bottles, or other single-use disposables? Well great news! Next week, September 5-9, is Zero Waste Week. Sign up to participate. Or just try it on your own.
I, uh, drank a can of soda today and also picked up some fast food for lunch with significant packaging so I definitely have some room for improvement. For at least one week I can be prepared with bringing my lunch every single day! I’ll make sure to stock up at the market this weekend so I don’t fall to other temptations later in the week. And who knows, maybe it’ll really stick this time.
Every year they have a theme for those who have already mastered the previous years’ challenges, and this year the special theme is “Use it up!” You may hear a lot about plastic waste, but food waste might just be the worst waste of all. We’re talking about food that uses up good land and water, pollutes other water sources with artificial fertilizers, and so much more. And all that for food that doesn’t even get eaten!
So even if you feel like you can’t get away from disposable napkins for a week, consider some of the other things that you may be able to do to help reduce your food waste:
Buy only what you need.
Have a no-new-food day or two, and just eat leftovers or whatever other perishables you may find in your fridge. Consider making this a regular thing.
Learn a new recipe like how to make older apples into applesauce.
When you go grocery shopping and you see a wonky carrot with two legs, buy it instead of letting it get tossed out by the grocer later.