Sunday I made my regular monthly trip to East Austin for the Really Really Free Market. I dropped off a couple of items I decided not to keep from my last trip and just a couple of other things I no longer needed. Fortunately, most of the crowd had already been through all the bins to find their treasures so I had plenty of space while looking through the tons of clothing to see if there was anything I wanted to salvage.
So much clothes!
Most of the crowd had already died down
This month turned into a fairly large haul and I went home with:
a new-to-me pair of jeans that fits me properly (finally!)
tshirts for Wheatsville and local bakery Easy Tiger (they make delicious pretzels)
a polo-style shirt to try out
one extra pair of socks to replace the one I’ve just worn big holes in (the socks aren’t exactly the same length but close enough)
some lovely fabric for my yo-yo quilt or another project
Tshirt for my favorite grocery store
Tshirt for Easy Tiger bakery
Polo-style shirt to try out
The Wheatsville shirt is a cotton-poly blend, and I’ve been trying to stick to natural fibers. But, hey, I’ll take it because Wheatsville is awesome!
Unfortunately, this also means I now own 23 shirts! Sounds like this weekend it’ll be time to pick out a few to get down to my limit of 20 and decide whether they end up going to the next free market or recycled into tshirt yarn. It’ll be nice to get back that little bit of free space in the closet again. A few shirts can make a world of difference.
Also this month, I finally realized that in.gredients is only a 15 minute walk away from Chestnut Pocket Park where the RRFM is held, so I wiped off some of the sweat dripping from my face and headed over for some zero waste and local foods. Another dragon fruit, a canary melon, some walnut bread (from Easy Tiger!), dark chocolate discs from the bulk bins, and more. Total success!
Combined with a stop at the library and some engaging reading on the bus, this was my idea of a divine weekend. This’ll definitely be a monthly zero waste tradition for me now that I know how easy (and satisfying!) it is to do both. Sorry for all the exclamation points in this post, but I had a great day and can’t help it. 🙂
The Austin Zero Waste Lifestyle Meetup is all about getting people to try new zero waste activities, and getting food is definitely one of my favorite activies so I was excited to see this as an upcoming meetup. Today we met at the in.gredients grocery store, with the intention of learning more options about buying without packaging waste. Of course, this idea stemmed in part from a recent book club discussion with Josh Blaine, manager of in.gredients.
As we settled in I checked out the grounds and was pleasantly surprised to find a Little Free Library.
And then had a look around their on-site garden. Maybe one day mine will look similar.
Inside the store, there was plenty of local food stuffs to make your mouth water. And they had bulk options for all the basics like flour and salt and chocolate-covered almonds, laundry detergent (no longer available at Wheatsville unfortunately), pet food, and even a soap log that you could cut your own bar of soap from.
Since it was a Saturday afternoon, I was already stocked with groceries but tared one jar by the door for something special.
So, what did I get? They had samples of dragon fruit (so strange! yet delicious), which I was then sure my husband would want to try also. I managed to avoid the chocolate and grabbed some unsweetened coconut flakes to fill my jar. (Not a local option I’m sure, but they’ll come to good use.) Plus, I grabbed some long beans because they looked really good. I was already at the checkout when I spotted the package-free breads behind the register and took home a loaf of sourdough (in what was formerly a shoe bag).
Afterwards, the meetup organizer Melissa shared a bit of her kombucha, which was awesome for two reasons. One, because it was on tap and she was able to get it in her growler with no additional waste. And two, because in.gredients provides real cups to use when dining on-site. (They wash them of course.) This was my first taste of kombucha, and it struck me as tasting a lot like natural ginger ale. I may have to try more of that in the future also.
So all in all a successful meetup. And I’ll be back!