I bought too many plants last year and have a stack of little black pots waiting to be reused. So this year, I’ve resolved to limit my purchases to twelve plants for the whole year. If I want more than that, I’ll have to start them from seed, from cuttings, or swap with other gardeners.
I’ve been following The Propagator‘s blog for a while to learn more techniques and decided to participate in the Six on Saturday blogging theme, which is a way to share six things that are happening in my garden. For this week, there’s an obvious focus on plants I’ve started myself.
I’ve had this red yucca for a while. I started this red yucca from seed indoors and planted it out last spring. The tallest plant is now a whopping 8 inches tall. Maybe I should have called this post “Slow Things” instead.
Several sprouts are starting to come up from seeds of a few different wildflower packets that I scattered in the side yard in fall. I’m looking forward to a lot more seed for future swaps in addition to having more butterflies show up for pollination duties this year.
I also sowed some California poppy seeds in the fall after having seen a couple of yards in the neighborhood with various beautiful poppies and then reading online that the flowers of this variety are edible. This looks like other seedlings online so maybe in a few months I’ll have some beautiful and delicious orange flowers blooming.
Scarlet Runner Bean
Cowpeas grow really well in my yard, but it requires planting them out every season. I’m hoping that these runner beans really are perennial and I can harvest beans for years to come. Unfortunately, only two plants have survived from a dozen or so that I planted in the fall, but maybe they just weren’t mature enough yet to handle a little bit of predation. Still hoping, and I have some seeds left to start more in the spring.
These aren’t in the garden yet, but I’d like to put out at least a few artichoke plants this spring. Amazingly, these seeds took only a week to germinate (I kept the soil pretty damp because I had heard recommendations to soak the seeds before planting them but promptly forgot until they were already in pots). If all goes well, I’ll start some extra artichoke plants for swapping also. But the hardest part for me is generally keeping seedlings alive until they’re strong enough to go outside.
The seed packet contained two varieties–Green Globe Improved and Purple of Romagna. I don’t know which is which, so I’ll have to do some more research online to learn how to tell the two apart.
This most definitely isn’t a plant, but it was in my yard. I live near a creek, and on one side of my property is a low area that floods whenever there’s a good rain. This morning there were still a few puddles still out there from rains earlier in the week. And there was something moving! At first I thought it was some sort of beetle or roach, but upon closer inspection it was a crustacean. I’m not sure if that really is a shrimp or not, and I never would have guessed that shrimp live in the creek, but I can tell you that I won’t be eating shrimp anytime soon. Whatever that was didn’t look at all appetizing.
Those are my six for this week. Even without accruing many more plastic pots, I think this is going to be a great year for enjoying the garden!