When I first got into zero waste a couple of years ago, I quickly discovered the baking soda method for hair washing, sometimes called “no poo”. It involves mixing a small amount of baking soda with warm water and then using that to cleanse your hair, followed by a rinse of very diluted apple cider vinegar (ACV).
The thing that intrigued me was the suggestion that using convential shampoo regularly actually causes your hair to get oily more quickly. As someone who couldn’t go more than a couple of days without washing due to oil buildup in my hair, I was totally onboard with trying this out.
Initial attempts left my hair very dried out, but that was resolved by using less baking soda. And then immediately out of the shower my hair would sometimes already feel greasy, but that I discovered by experimentation was the result of too much apple cider vinegar. Other than these lessons learned, my hair didn’t go through the adjustment period that I heard about everywhere else. Then again, maybe I just had lower expectations for my hair. As long as my hair wasn’t brittle or really greasy, I was happy.
I had been diluting the mixtures more gradually. A year after moving to this BS/ACV method, I was finally ready to get rid of the ACV rinse entirely. After a couple of experiments, this change turned out to be totally fine!
A few more months down the road, I ditched the baking soda. Again, no big difference because I was just moving from a super diluted solution to pure water. The baking soda has to be mixed fresh with the warm water to be effective, so I was super glad to simplify this part of my hair washing routine.
At this point, my hair washing routine involves massaging my scalp with warm water at the start of my shower. Then at the end of the shower I switch to cold water and massage my scalp under the water with my head upside down. I read somewhere that this gives your hair more body, but I’m not sure that’s effective. My hair looks the same either way.
If you’re still reading this, you’re probably ready to see the results.
My hair one day after washing with water.
My hair at the end of the week (right before washing again).
Pretty consistent, huh?
Unfortunately, we already have highs in the 80s here in central Texas. And since one of my hobbies is gardening, that means I’ll be sweating a lot more very soon. So my once-a-week hair washing routine is about to become a twice-a-week hair washing routine. Still, it feels really good to be free from store-bought shampoo and conditioner. It’s one less thing to worry about.
After an unseasonably warm winter, we’ve lucked out lately with some beautiful (not sweaty) weather lately. I’m doing my best to enjoy it while I can, and many of the plants are enjoying it as well. Even the fireflies are finally out again. Here’s a sampling of what’s been going on in my central Texas garden.
Only a few of my tomato seedlings and none of the eggplants survived. One thing I’ve learned this year is that cleaning the pots and using fresh potting soil really does result in healthier starts. Right now there’s one cherry tomato plant and one Roma tomato plant out in the yard, with one last seedling (started from a random tomato) still in the house.
The jalapeño pepper plants were eaten when transplanted outside. One my coworkers says that rats love them. I’ll bet the squirrels love them too. 😦
At least one of the bell pepper plants is untouched, plus one more still inside.
The cucumbers and nasturtiums were planted in partial shade this year. Last year they looked really heat-stressed in full, full sun. Now that the trees have leafed out, though, I’m worried they may be in too much shade. Only time will tell.
The fava bean plants which survived the winter have finally started producing pods.
I’ve planted random seeds all over the backyard. The bad thing about this is I always have to be more careful where I step or I could squash a cherished seedling. It’s also difficult to cut down the weeds while avoiding seedlings. That might explain the weedy situation of my backyard currently. But yesterday, I saw a dark sprout that I marvelled at recognizing it as a squash. Several sunflowers have sprung up, the beans are obvious, and many are a mystery.
Sadly, I haven’t yet seen anything that looks like a melon vine yet. It’s only the start of April, though, and I still have extra seeds to put out. I will have delicious melons this summer!
I finally pulled up some carrots in March. They were delicious even though there weren’t too many of them. A couple of dozen carrots from three packs of seeds is very unimpressive. I may have to be a more attentive carrot gardener next year, because I really do love carrots.
I only got four corn plants from the whole pack of corn seeds. Maybe if I had watered more… nah. I’m probably not going to try corn again anytime soon.
The cilantro is already flowering. I didn’t pick any because to me cilantro tastes like soap, but I’m hoping to harvest some coriander seeds before my current supply is exhausted. It’s one of my go-to herbs. Strange how that works.
Is the Fuyu persimmon tree dead? It still looks like just a stick in the ground. The trouble with transplanting a dormant tree is that I have no way to gauge how healthy it is and if it there’s anything I can do to pamper it a little more. I did give it the scratch test, and there is a bit of green beneath the bark. I’ve also read in multiple places online that it can take months for a persimmon tree to come back after being transplanted. But I really really hope I don’t have to wait much longer.
Fortunately, the fig, kumquat, and citrus trees (meyer lemon and satsuma mandarin) are more visibly alive. The citrus leaves have some yellowing, but I’ve applied a little bit of nitrogen fertilizer and have been careful to water them only as needed. Most of the other trees nearby have leafed out happily and the sea of green is mesmerizing. Even the pecan trees at long last have bits of green starting to extend from their branches.
After months of patient waiting, the Bluebonnets are finally showing a bit of their namesake color. Unfortunately, grass and weeds are encroaching all around so they don’t get the full attention they deserve. Next year if I can get some started from seed, I’ll plant them out in the front yard bed.
During my last stop at the nursery, I was looking at all the seed packets and finally decided to try some lemon grass. The envelope said “Germinates in 3-5 weeks” and I was prepared to practice some patience, but after just four days the first sprout appeared! Now must be the perfect time for it to germinate here, so I just started another couple of small containers today.
On the way home from the nursery last time, I came across this stalked bulbine, sadly abandoned on the sidewalk. This is a spreading perennial, so I’m delighted to add it to my garden.
It’s the perfect time for taking cuttings here in central Texas. …or so I’ve heard. I’ve never successfully rooted a cutting before. Anyhow, I took a few cuttings of my rosemary and salvias. Once I learn how to propagate these properly I’ll be able to grow a full yard of delightful plants. At the same time, the layering method is also being used to try to root branches of these plants that I can transplant next year.
Sadly, the Esperanza also never came up. I’m going to take this as a sign that perhaps I shouldn’t try to plant things in January. The weather fluctuations between the 30s and 80s are probably too much for any reasonable plant to bear unless they already have a good foothold. Or maybe it’s just for advanced gardeners.
Wild Edibles Discovery
When I first saw the wild onions in side yard, I thought they were the garlic chives sprouted from seed I scattered. Well, nope, the chives never showed. I’ve since seen the wild onions in other places around the neighborhood and even saw them mentioned on tv so I’m sure of the identification. I can’t seem to get a good picture of these, though.
Also, I knew wild blackberries live in some places around town but I’ve never seen them firsthand. That explains why when I first snapped this picture I didn’t even consider it as an option until further explanation. Time to start cultivating the weeds!
… but I can sadly no longer recall where exactly I took this picture and can’t find it anywhere. At least now I know better.
But the best discovery of all was the identification of one backyard tree as a Mulberry. I don’t remember seeing any fruits last year, but maybe I wasn’t looking. Or maybe the squirrels got them as soon as they were ripe. This year my eyes will be open. This weekend I also made the fortuitous discovery of a tree with already-ripe mulberries not far away and they were amazing! I can hardly wait for the fruits on my own tree to ripen.
March wasn’t so bad. I’ve enjoyed spending time in the garden rather than at the shops. I bought a couple of items from my wishlist and bought fewer plants than in February, but did acquire more free stuff than expected. And my wishlist is getting longer with big ticket home improvement purchases coming up. Maybe someday we’ll get a boarder for the extra bedroom so at least these costs wouldn’t be for just the two of us.
The days have already been starting to feel hot, so my plant purchases are finally dwindling down a bit. (Maybe next month they won’t require they’re own category?) I did buy yet another citrus tree as a splurge purchase. After all, the kumquat is the one tree that I really wanted to buy but hadn’t been available in the nurseries every other time I checked. Other than that, just a couple of small potted plants and a couple of seed packs. Unfortunately, I’m almost out of seed starting mix (it goes fast once you realize that using fresh mix every time really does prevent damping off) and may have to get some next month.
Meiwa Kumquat tree – yay! kumquats!
Chili pequin – because what could be better than a perennial pepper plant
English thyme – to see how well it spreads for groundcover potential
Lemon balm seed (already sprouted)
Lemon grass seed (sprouted in under a week although the pack said 3 to 5 weeks) – because lemon grass is reputed to repel mosquitoes
Succulent pieces (orphaned pieces that I hope to propagate into full plants)
Not New Stuff
Wow, this list is fairly long this month. I went to Goodwill and found exactly what I was looking for early in the month, but the other things just happened.
Rain boots – I now have no fear when trolloping around the poison ivy-infested side yard (from Goodwill).
Mini-blinds for the front window for extra privacy. These were kind of new but I found them at Goodwill so close enough.
3 Shirts – Swapping out shirts I like less at the Really, Really Free Market. I know it’s meant to be free stuff but I participate like it’s a swapping party.
Patio chairs – I didn’t even ask for these but my mom dropped off a couple of old patio chairs one morning. They’ve actually been quiet convenient as a sort of shelf in the garden.
Plants – I’ve been doing some research online, and of the plants already in my yard, I may just have wild onions, wild blackberries, wild Muscadine grape vines, and a Mulberry tree. I’ll definitely be paying close attention to see if my identifications are correct!
Soil – From a neighbor doing some landscaping.
Mulch – well, grass clippings and leaves collected from sidewalks, as well as a few lawn bags set out on the street that I furtively made off with.
A book – one of the other book club members gave me an extra copy of the book for next month, so I don’t even need to wait for it at the library.
Lawn bags – I’m not sure if these count because I bought them at my mom’s request (I don’t count the tons of stuff my husband chooses to buy), but I did buy them before helping her rake up some oak leaves in early March. (My mom’s composts many things but the oak leaves just don’t seem to be breaking down.)
Line for the weed eater – The lawn (and weeds) that are already wide awake. My husband is happy to help out as long as it gets a clean trim, so weed eater it is.
Things I didn’t buy
More tomato seeds – Even though I have only two tomato plants that survived this year, it’s already getting hot out and may be late for Spring planting. I may consider starting fresh tomato plants for the fall garden, though.
Machete – I was looking at these on Etsy but it’s too soon to determine if it’s worth purchasing. It’s on my wishlist below though.
Fast food – I gave up fast food for Lent as well as eating out in general for the most part, but I’m ready to have pizza again. 😛
Seed starting containers – In addition to the plant pots I’ve saved from previous nursery visits, working in an office means I have access to plenty of food to-go containers. It’s not hard to find on the perfect size and even with an already vented lid.
Esperanza – The one I bought last year is definitely dead, but I’m going to give seed starting another try for this one. There are plenty of Esperanza bushes in the neighborhood to grab a few seeds from later this year.
Super long wishlist too! Fortunately, I know I won’t be indulging in all of these things in April.
A new roof! I finally got around to mucking out the gutters, and those shingles don’t look like they’re protecting our home that much anymore. Time to start checking out the roofers in this area. My goal is to get this done in the next month if possible.
Rain catchment system — gutters around the rest of the house and rain tanks. This is less about saving water than it is about saving my soil and preventing further erosion. (This has always been part of the post-new-roof master plan, but now it feels close enough to put on the list.)
Machete – My favorite lawn tool so far is definitely my scythe. It’s one of the most effective tools, the easiest, and hardly requires any storage space. With no lack of weeds, I’ve been considering a machete, grass hook, or other implement for the smaller spaces where I just can’t control a scythe with enough precision.
New tub? I’ve sealed up the crack again for now and caulked around the edges since the roof is first, but someday…
Bricks/pavers – Am still collecting the rogue brick for use in the garden whenever I come across it.
Seed starting mix – As I mentioned above, I’m almost out and I’m trying to reduce how many seeds I’m starting inside but will probably need more before long.