It’s 76° outside right now! A couple of days ago at this time it was a toasty 104°. Not only that, but there’s rain. It’s just been drizzling most of the time, but it still came out to an inch here yesterday and more is on its way.
That’s why this weekend I needed to throw as many seeds as possible into the moist garden beds to prepare for fall. If it gets too hot again (fairly likely), some of them won’t make it, but that’s a risk I have to take.
I bought a couple of packets of carrot seeds from Wheatsville while grocery shopping and pulled out a bunch of leftover seeds from this spring or last fall. Well, except for the turnip seeds which were intended for 2008 and which my mother found somewhere and decided I was the right recipient for.
So, without further ado, here’s my garden after living in this house for six months. The pics with all the wilted leaves are from Friday afternoon obviously, when the plants were trying to protect themselves from the heat.
Cucumber Variety Bed
This bed has not just a few cucumber seeds planted, but also nasturtiums, watermelon radishes, Jaune Du Doubs carrots, and a couple of broccoli. That may be too much to plant in this little bed, but I really wanted to get more things in the ground. And my experience with carrots is that they take many months to grow so they’ll probably wait to grow until I get rid of everything else.
The smaller cucumber bed that I prepared recently seems to be doing well enough. I’ll have to thin some out yet again. It’s always painful to see plants go in the compost, but it’s the recommended way for plants to have room to thrive.
And right next to that, not worth it’s own topic is the yellow squash bed. More accurately, it’s the pile of dirt that I stuck some squash seeds into a couple of weeks ago when there was rain forecast. We’ll see whether or not I can still get a decent-sized squash from my yard.
Variety Bed #2
Unfortunately, the dirt in these new beds has dried up a bit since the summer harvest. I need to figure out how to start getting my mulch on. You can see a volunteer pumpkin vine growing in the corner of variety bed #2. This bed now has seeds for radishes, turnips, spinach, and a corner patch of lettuce.
This is the same melon bed I’ve had all summer. Only now, I threw in a couple of seeds for Paris Market carrots because I read melons and carrots make fine companion plants and they should start really growing around the time I get those melons out of the way. That is, unless I have to tear up the whole bed to get the melons out.
I tried looking very carefully for melons Friday and was surprised to discover what looks like an almost-ready cantaloupe. I’ll be keeping a close eye on that!
In the newer small canary melon bed, it looks like the plants are ready to be thinned again. There’s no telling if they’ll have time to produce this year.
Well, no, there aren’t any lemons yet. I planted this tree from a seed less than two years ago so there are still years to wait. But look how leafy and green it’s getting. I’m excited already. Do baby trees need to be pruned at all though? I’m wondering after seeing just how much it’s leaning after the rain.
No signs of any fruit, but it’s still hanging in there.
Finally, I soaked and planted the peas from last spring and planted them in their own little plot. Unlike last spring’s peas, these will be in my own backyard so I can closely monitor them and pick them at perfect ripeness.