It’s been a month since my last garden update, making it three months since we moved into this new home and started attempting to grow some food. It’s been storming a lot lately, so it’s great that the plants haven’t been damaged by the harsh weather. Plus with all the rain, I haven’t had to water much.
Lately I’ve also been reading articles and blog posts about people just starting their veggie garden now, and there’s always a brief moment where I think to myself “Wow, they must be crazy!” Living here in central Texas, the clock is already counting the days until the sun becomes insanely menacing and kills the garden for the summer. So without further ado, let’s get to business.
It was only about a month ago that I planted this found pallet with a bag of compost, yellow squash, and a couple of nasturtiums. There are plenty of leaves, I haven’t seen any insects yet, and I think that little guy at the bottom center of this picture may be the beginning of my first-ever homegrown squash.
I planted three varieties of melon in this bed–cantaloupe, canary melon, and watermelon–and expected them to be sprawling out of the bed more by now. But it’s okay, they may just be waiting for the warm weather that’s coming very soon.
You can see from this picture that my bright idea to use these hollow-frame doors for the garden beds turned out to be a rather poor idea. They’re not holding up to the weather as well as the plants are. Lesson learned: even with the best intentions upcycles sometimes quickly become downcycles.
The cucumber plants look pretty healthy so far. They’re vining out everwhere and I’ve seen at least a couple of baby cucumbers. The radishes that were planted in the bed haven’t fared so well, but I didn’t expect much from them since they’re a cool season crop and were primarily here as a companion plant for the cucumbers. I did get to eat a few of the radish leaves before insects got to them, and the roots are pretty much non-existent.
I’ve gradually been eating the onions from this bed. They’re not big-bulbed, but they’re still oniony and with plenty of greens. The tomato plants have been crowding them out anyway.
Speaking of tomatoes, I bet these two plants have a gazillion little tomatoes growing on them. I can’t bring myself to cut any of them off, so we’ll just have to wait and see if the plants have the strength to bring all of these babies to adulthood. I’m eager to try a truly fresh tomato for the first time.
The real star of the show in this bed, though, is the borage. I didn’t know what this was before this year, but it is beautiful. And surprisingly huge. The leaves are supposed to taste a bit like cucumber and they really do! A bit fuzzy, but you can either just deal with it or cook them so the fuzz texture goes away. I hear they’re also prolific self-seeders so there just might be even more borage in my future.
My first Meyer lemon plant is still sprouting more leaves, so I think it’s going to make a come back. It’s still many, many years from fruiting though (if it ever does). Sadly, it looks like the other lemon plant didn’t make it. It maybe time to start a couple more, which means it’s lemonade time!
In the past couple of weeks, I’ve started pulling some of the grass and weeds from the area by my house. My mom brought some rounded brick pavers she didn’t want anymore, which has blocked off a section of grass-free zone. I mulched lightly with some newspaper ads and planted some marigold and zinnia next to the couple of rosemary plants that I added almost immediately after moving in.
Digging up the beds a bit has unearthed tons of small stones, and I’ve already started on adding a row of these stones right next to the house, both for walking on and to keep bugs slightly further away from the structure.
Up front, I also transplanted a couple more tomato plants and a jalapeno plant. Not sure yet how well these will grow since they’re on the north side of the house, but any greenery up front will add to the curb appeal.
I have a large hollow brick so this weekend this little guy can go outside and be amongst friends. If there’s one thing I’ve learned gardening, it’s that plants hate being pampered and are most likely to thrive if you let them do their own thing. Maybe I’ll get better at gardening eventually, but why worry if they do just as well on their own.
I’d read online that rosemary is very reluctant to start from seed, so I wasn’t expecting much. But they must have liked some of the warm weather we had when they were planted because these sprouted right up. Then again… we’ll see how long they survive.
Well, that’s it. There are so many other foods I wanted to plant, but I’m still a novice and shouldn’t get too far ahead of myself. As the storms ease up, I’ll need to be extra vigilant about insects who want my delicious veggies for themselves. No way, insects! They’re all mine!